Locations
Cargill has three dry corn ingredients locations, including two milling facilities that supply customers throughout North America, Europe, and Asia.
Paris, Illinois
Our Paris mill primarily produces yellow goods (eg. grits, flour and meal) used in food applications such as cereal and snack food production, brewing, breadings and batters.
616 Jefferson Avenue
PO Box 550
Paris, Illinois 61944
Tel: 217-465-5331
Toll Free: 800-637-6481
Fax: 217-463-1644
Indianapolis, Indiana
Our Indianapolis mill is dedicated primarily to the production of masa flour, which is sold to manufacturers of tacos, tortillas, corn chips and other snack foods.
1730 West Michigan
Indianapolis, Indiana 46222-3898
Tel: 317-632-2347
Toll Free: 800-428-4324
Fax: 317-624-9294
Minneapolis, Minnesota
Minneapolis is the home of Cargill’s corporate headquarters, and the location for several Dry Corn Ingredients staff.
15407 McGinty Road West
Wayzata, Minnesota, 55391
Tel: 952-742-7575